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Producing Peanuts for Home Use
... for peanuts, but in certain situations others may be needed. Most soils contain the proper strain of nitrogen-fixing bacteria for peanuts, e.g., cowpea. Being a legume, association with these ... peanuts, so protective measures should be taken. To delay rancidity, keep the peanuts in a cool, dry location. Plan to use the peanuts in a few months after harvest before flavor ...
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Preserving Food: Freezing Fruits
... and boil 1 minute. Remove from heat and add remaining water. Cool. Makes about 3 cups of moderately thick syrup. Add more water ... boiling for 1-1/2 to 2 minutes to prevent darkening. Cool fruit in cold water and drain before fruit and sugar. -- ... crushed grapes. Simmer 10 minutes. Strain juice through jelly bag. Let juice stand overnight in refrigerator or other cool place so tartrate crystals will ...
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South Florida Tropicals: Tamarind
... is commonly used with sugar and water to prepare a cool, refreshing beverage. In Asia, grated green tamarinds are often mixed ... the bathroom changing diapers handling pets • Wash fresh tamarinds with cool tap water just before preparing or eating. Don't use soap ... soak overnight. Reserve soaking water. Remove seeds from pulp and strain pulp and skins as instructed in the "Basic Preparation" section. ...
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